Vin de France Syrah “La Rosine” 2021

23.00

Sous Région: Rhône
Appellation: Vin de France
Grape Variety: Syrah
Color: Red
Degree: 13

This Vin de France offers a sincere expression of Syrah, balanced between fruitiness and structure. Although no specific Parker or RVF scores are noted, it is an accessible yet refined wine reflecting the typicity and finesse characteristic of the estate’s productions.

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Description

Description Vin de France Syrah “La Rosine”

Estate

Domaine Stéphane Ogier is a significant name in the Rhône Valley, known for its rigorous approach and expertise blending tradition and modernity. Stéphane Ogier’s wines are recognized for their faithful expression of terroir and deliver a concentrated yet naturally elegant aromatic profile.

Vineyard

Located in the Rhône Valley, the estate benefits from terroir well suited to optimal expression of Syrah. The climate, a mix of Mediterranean and continental influences, provides excellent ripeness and complexity to the grapes.

Wine

This Vin de France offers a sincere expression of Syrah, balanced between fruitiness and structure. Although no specific Parker or RVF scores are noted, it is an accessible yet refined wine reflecting the typicity and finesse characteristic of the estate’s productions.

Vintage

The 2021 vintage was marked by variable weather requiring careful vineyard management. The wine shows freshness and aromatic density, promising enjoyment both young and over the coming years.

Vinification & Aging

Vinification focuses on fruit preservation with controlled macerations to elegantly extract tannins. Aging is conducted under optimal conditions to maintain freshness and aromatic purity.

Grape Variety

100% Syrah

Characteristics & Tasting

Tasting

  • Appearance: Deep purple red with violet highlights.
  • Nose: Aromas of red and black fruits such as blackberry and cherry, combined with spicy and subtle peppery notes.
  • Palate: Smooth attack, balanced structure with fine tannins and fresh acidity, persistent finish with fruity nuances.

Serving

Serve at 16-18°C. A light decanting of about one hour is recommended to fully express the aromas.

Food Pairings

Matured rib steak, herb-crusted rack of lamb, sautéed garlic and parsley mushrooms, dauphinoise potatoes.

Occasions

Friendly gatherings, family dinners, convivial evenings with rustic cuisine.

Aging Potential

Can be enjoyed now but will gain complexity over the next 5-7 years.

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