Gewurztraminer Grand Cru Furstentum ‘Vieilles Vignes’ 2023

38.00

Région: Alsace
Grape Variety: Gewurztraminer
Color: White
Degree: 14

This Chambolle-Musigny 2023 expresses the typical Pinot Noir profile in a balanced and fruity style. It is an accessible red wine with a silky structure and precise aromatic character, emblematic of this sector of the Côte de Nuits.

Vintage

The 2023 vintage was marked by favorable climatic conditions ensuring optimal grape maturity. This wine reflects aromatic freshness combined with good concentration, offering a notable aging potential in the coming years.

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Description

Description Gewurztraminer Grand Cru Furstentum ‘Vieilles Vignes’

Estate

Domaine Albert Mann is a renowned estate in Alsace known for the exceptional quality of its wines, emphasizing respect for the terroir and traditional viticultural practices combined with modern techniques.

Vineyard

Located in Alsace, the estate extends over exceptional terroirs benefiting from a unique climate that ensures optimal grape ripeness and remarkable balance, characteristic of the region’s Grand Crus.

Wine

This white wine, made from the Gewurztraminer grape variety, reveals the typical aromatic richness of the variety through precise blending and meticulous vinification, offering an elegant and powerful profile.

Vintage

The 2023 vintage was marked by favorable climatic conditions in Alsace, allowing for great aromatic concentration and freshness, promising a complex and structured wine.

Vinification & Aging

The vinification is carried out with rigor to preserve the expression of the terroir and grape variety. Aging is mainly done in stainless steel tanks to maintain the aromatic purity and freshness of the Gewurztraminer.

Grape Variety

Gewurztraminer

Characteristics & Tasting

Tasting

  • Appearance: Pale yellow with golden highlights, clear and bright.
  • Nose: Intense and complex, featuring aromas of lychee, rose, candied citrus, and soft spices.
  • Palate: Round and ample with a nice freshness and a long finish marked by fruity and floral notes.

Serving

Serve between 10 and 12°C. Light decanting is recommended for young vintages to aerate the wine and release its aromas.

Food Pairings

Excellent with pan-seared foie gras, scallops with truffle cream, lamb tagine with sweet spices, or aged Munster cheese.

Occasions

Ideal for an important business meal, a wedding anniversary, or an elegant Christmas Eve dinner.

Aging Potential

Best consumed within the next 5-10 years, the wine will gain complexity and harmony over time.

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